Saponin content of food plants and some prepared foods
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. Dietary Saponin, a Factor Which May Reduce Liver and Serum Cholesterol Levels
2. Prevention of elevated cholesterolemia in monkeys by alfalfa saponins
3. Effects of saponins on bile acids and plasma lipids in the rat
4. SOYA, SAPONINS, AND PLASMA-CHOLESTEROL
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