Changes in the oxidation—reduction potential of theSterno-cephalicus muscle of the horse after death in relation to the development of bacteria-Reference-Cited by-同舟云学术

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Changes in the oxidation—reduction potential of theSterno-cephalicus muscle of the horse after death in relation to the development of bacteria

Published:1955-08 Issue:8 Volume:6 Page:448-455
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Barnes Ella M.,Ingram M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. , , & , Spec. Rep. Fd Invest. Bd, Lond., 1952, No. 59

2. ‘Oxidation-Reduction Potentials in Bacteriology and Biochemistry’, 1950, 6th edn. (Edinburgh: E. & S. Livingstone Ltd.)

3. THE REDOX-POTENTIAL OF THE LIVING TISSUE

4. Measurement of Electrode Potentials in Living and Dead Tissues

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