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The magnitude and origins of storage losses in Nigerian yams

  • Published:1961-08 Issue:8 Volume:12 Page:574-580
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Coursey D. G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference7 articles.

1. ‘The Staple Food Economies of Western Tropical Africa’, 1958, pp. 112–116, 145–147, 173–174 (Stanford Univ. Press)

2. National Economic Council, ‘Economic Survey of Nigeria, 1959’, pp. 22–26 (Federal Government Printer: Lagos, Nigeria)

3. ‘A Textbook of West African Agriculture’, 1957, pp. 126–9 (Oxford University Press)

4. ‘Yam Culture in Porto Rico’, Bull. Porto Rico agric. Exp. Sta., No. 27

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2. Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana;African Journal of Science, Technology, Innovation and Development;2019-07-29

3. References;Fruit and Vegetables;2014-11-28

4. The effect of glutathione on the cohesiveness of pounded cassava, cocoyam, gari and yam;International Journal of Food Science & Technology;2007-06-28

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