Pesticide residues in the total diet in england and wales, 1966–1967 II.—Organochlorine pesticide residues in the total diet-Reference-Cited by-同舟云学术

Pesticide residues in the total diet in england and wales, 1966–1967 II.—Organochlorine pesticide residues in the total diet

Published:1969-04 Issue:4 Volume:20 Page:245-249
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Abbott D. C.,Holmes D. C.,Tatton J. O'G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference18 articles.

1. Pesticide residues in the total diet in england and wales, 1966–1967: I—Organisation of a total diet study

2. Report of the 1967 Joint Meeting of the F.A.O. Working Party of Experts and the W.H.O. Expert Committee on Pesticide Residues, F.A.O. of the United Nations, Rome; W.H.O., Geneva, 1968

3. Clean-up of animal fats and dairy products for the analysis of chlorinated pesticide residues

4. Improved gas chromatographic systems for determining organochlorine pesticide residues in wildlife

5. Some observations on the thin-layer chromatography of organo-chlorine pesticides

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1. Dietary Pesticide Risk Assessment;Reviews of Environmental Contamination and Toxicology;1992

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