Phospholipids of marine origin IV. the abalone (Haliotis midae)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. in Oceanogr. Mar. Biol. Annu. Rev., 1964, Vol. 2, p. 169 ( ed.) (London: George Allen & Unwin Ltd.)
2. Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixtures
3. The Structure of Plasmalogens
4. Studies of the α-glyceryl ether lipids occurring in molluscan tissues
5. Isolation of 2-Aminoethylphosphonic Acid from Phospholipids of the Abalone (Haliotis midae)
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