Substituent groups linked by alkali-labile bonds to arabinose and xylose residues of legume, grass and cereal straw cell walls and their fate during digestion by rumen microorganisms-Reference-Cited by-同舟云学术

Substituent groups linked by alkali-labile bonds to arabinose and xylose residues of legume, grass and cereal straw cell walls and their fate during digestion by rumen microorganisms

Published:1983-12 Issue:12 Volume:34 Page:1330-1340
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chesson Andrew,Gordon Alex H.,Lomax James A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Review article: The alkali treatment of straws

2. Effects of sodium hydroxide on cereal straws in relation to the enhanced degradation of structural polysaccharides by rumen microorganisms

3. Limiting factors in plant residues of low biodegradability

4. The degradation of isolated hemicelluloses and lignin-hemicellulose complexes by cell-free, rumen hemicellulases

5. Isolation and analysis of lignin-carbohydrate complexes from Lolium multiflorum

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