Effects of cultivar and growth season on the gelatinisation properties of cassava (manihot esculenta) starch
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Seasonal Effects on the Physico-chemical Properties of Starch from Four Cultivars of Cassava
2. Effect of Environmental Temperature During Development of Rice Plants on Some Properties of Endosperm Starch
3. 1985 Cassava: New Potential for a Neglected Crop. Western Press, Boulder, Colo.
4. FAO (1990) Production Yearbook. FAO, Rome.
5. The influence of cultivar and plant age on the chemical composition of field-grown cassava leaves and roots
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