Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines-Reference-Cited by-同舟云学术

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

Published:2020-06 Issue:2 Volume:1 Page:134-151
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Cao Hui¹,Chen Bing‐Huei²,Inbaraj Baskaran Stephen²,Chen Lei¹,Alvarez‐Rivera Gerardo³,Cifuentes Alejandro³,Zhang Nana⁴,Yang Deng‐Jye⁵,Simal‐Gandara Jesus⁶^ORCID,Wang Mingfu⁴,Xiao Jianbo⁷^ORCID

Affiliation:

1. College of Food Science Fujian Agriculture and Forestry University Fuzhou Fujian China

2. Department of Food Science Fu Jen Catholic University New Taipei City Taiwan

3. Laboratory of Foodomics, Institute of Food Science Research CIAL, CSIC Madrid Spain

4. School of Biological Sciences The University of Hong Kong Hong Kong

5. Institute of Food Safety and Health Risk Assessment National Yang‐Ming University Taipei Taiwan

6. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo‐Ourense Campus Ourense Spain

7. Institute of Food Safety and Nutrition Jinan University Guangzhou China

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.30

Reference133 articles.

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2. Evaluation and application of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties

3. Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures

4. Heterocyclic Amines: 2. Inhibitory Effects of Natural Extracts on the Formation of Polar and Nonpolar Heterocyclic Amines in Cooked Beef

5. Antimutagenic activity of selenium‐enriched green tea towards the heterocyclic amine 2‐amino‐3‐methylimidazo[4,5‐f]quinolone;Amantana A.;Biological Trace Element Research,2002

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