Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference40 articles.
1. Differentiation of Frozen and Unfrozen Beef Using Near-Infrared Spectroscopy
2. The effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss)
3. Enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss) related to various thawing treatments
4. Frozen Storage and Thawing Methods Affect Biochemical and Sensory Attributes of Rainbow Trout
5. Changes in Electrophoretic Patterns of Gadoid and Non-gadoid Fish Muscle during Frozen Storage
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