Natural variation and underlying genetic loci of γ‐oryzanol in Asian cultivated rice seeds-Reference-Cited by-同舟云学术

Natural variation and underlying genetic loci of γ‐oryzanol in Asian cultivated rice seeds

Published:2022-06-27 Issue:3 Volume:15 Page:
ISSN:1940-3372
Container-title:The Plant Genome
language:en
Short-container-title:The Plant Genome

Author:

Sun Wenli¹,Shi Jin¹,Hong Jun¹,Zhao Guochao²,Wang Wensheng³,Zhang Dabing¹,Zhang Wei¹,Shi Jianxin¹^ORCID

Affiliation:

1. Joint International Research Laboratory of Metabolic & Developmental Sciences School of Life Sciences and Biotechnology Shanghai Jiao Tong Univ. Shanghai 200240 China

2. Development Center of Plant Germplasm Resources College of Life Sciences Shanghai Normal Univ. Shanghai 200234 China

3. Institute of Crop Sciences Chinese Academy of Agricultural Sciences Beijing 100081 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/tpg2.20201

Reference46 articles.

1. Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (Oryza sativa L.) of European Origin

2. Genome‐Wide Association Analysis Reveals Different Genetic Control in Panicle Architecture Between Indica and Japonica Rice

3. Sterol Metabolism

4. Genotype and Environment Effects on Tocopherol, Tocotrienol, and γ-Oryzanol Contents of Southern U.S. Rice

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1. Approach to Identification of Genes That Increase γ-Oryzanol Content Based on Analysis of Rice Germplasm and Its Chromosome Segment Substitution Lines;Oleoscience;2024

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4. From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice;Frontiers in Nutrition;2022-11-17