Design of biocompatible immobilized Candida rugosa lipase with potential application in food industry-Reference-Cited by-同舟云学术

Design of biocompatible immobilized Candida rugosa lipase with potential application in food industry

Author:

Trbojević Ivić Jovana¹,Veličković Dušan²,Dimitrijević Aleksandra³,Bezbradica Dejan⁴,Dragačević Vladimir²,Gavrović Jankulović Marija²,Milosavić Nenad⁵

Affiliation:

1. Innovation Center, Faculty of Chemistry; University of Belgrade; 11000 Belgrade Serbia

2. Department of Biochemistry, Faculty of Chemistry; University of Belgrade; 11000 Belgrade Serbia

3. Department of Molecular Biology and Biochemistry; University of California Irvine; Irvine CA 92697 USA

4. Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy; University of Belgrade; 11000 Belgrade Serbia

5. Division of Experimental Therapeutics, Department of Medicine; Columbia University; New York NY 10032 USA

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference39 articles.

1. Applications of extracellular microbial lipases - a review;Ray;Int J Res Biotechnol Biochem,2015

2. Synthesis of food flavors by enzymatic esterification process;Singh;Int J Sci Res,2012

5. A review on microbial lipase - versatile tool for industrial applications;Momsia;Int J Life Sci Biotechnol Pharma Res,2013

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