Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4684/fullpdf
Reference40 articles.
1. Codex Alimentarius Commission http://www.codexalimentarius.net/download/report/710/al32_26e.pdf
2. Influence of dietary fibre on inflammatory bowel disease and colon cancer: importance of fermentation pattern;Rose;Nutr Rev,2007
3. Effects of short-chain fatty acids on growth and differentiation of the human colon-cancer cell line HT29;Gamet;Int J Cancer,1992
4. Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215);Whitehead;Gut,1986
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