Effects of three different plant‐derived polysaccharides on growth performance, immunity, antioxidant function, and cecal microbiota of broilers

Abstract

AbstractBACKGROUNDThis study investigated the effects of dietary plant polysaccharides on growth performance, immune status and intestinal health in broilers. We randomly divided 960 one‐day‐old Arbor Acres broiler chicks into four groups. The control (CON) group was fed a basal diet, and the remaining groups were fed a basal diet supplemented with 1000 mg kg−1 Ginseng polysaccharide (GPS), Astragalus polysaccharide (APS), or Salvia miltiorrhiza polysaccharide (SMP) for 42 days.RESULTSDietary supplementation with SMP significantly increased body weight (BW) at 21 and 42 days of age, average daily gain (ADG) and average daily feed intake (ADFI) during the starter and whole experimental period, decreased the concentrations of interleukin‐1 beta (IL‐1β), tumor necrosis factor α (TNF‐α) and malondialdehyde (MDA), increased the levels of interleukin‐4 (IL‐4) and interleukin‐10 (IL‐10) and catalase (CAT) activity in the serum (P < 0.05). GPS, APS, and SMP supplementation increased serum levels of immunoglobulins, activities of glutathione peroxidase (GSH‐Px), total superoxide dismutase (T‐SOD) and total antioxidant capacity (T‐AOC), and cecal concentrations of acetic acid and propionic acid of broilers (P < 0.05). Furthermore, high‐throughput sequencing results showed that the relative abundance of Firmicutes was decreased while the relative abundance of Bacteroidota, Alistipes, and Prevotellaceae_NK3B31_group were increased (P < 0.05) in the GPS, APS, and SMP groups compared with the CON group.CONCLUSIONDietary GPS, APS, and SMP supplementation could improve growth performance, enhance immune function by increasing serum immunoglobulin and regulating cytokines, improve antioxidant function by increasing serum antioxidant enzyme activity, increase volatile fatty acid levels and improve the microbial composition in the cecum of broilers. Dietary SMP supplementation had the optimal effect in this study. © 2023 Society of Chemical Industry.