Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau-Reference-Cited by-同舟云学术

Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau

Published:2015-06-19 Issue:5 Volume:96 Page:1678-1685
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chen Lei¹,Guo Gang²,Yuan Xianjun¹,Zhang Jie¹,Li Junfeng¹,Shao Tao¹

Affiliation:

1. Institute of Ensiling and Processing of Grass; Nanjing Agricultural University; Nanjing 210095 China

2. College of Animal Science and Veterinary Medicine; Shanxi Agricultural University; Taigu 030801 China

Funder

Chinese Academy of Sciences

Ministry of Science and Technology of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7271/fullpdf

Reference44 articles.

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3. Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration;Wang;J Dairy Sci,2008

4. Chemical composition and in vitro digestibility of whole-crop pea and pea-cereal mixture silages grown in south-western Quebec;Mustafa;J Agron Crop Sci,2004

5. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage;Kung;J Dairy Sci,2001

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