Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review-Reference-Cited by-同舟云学术

Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review

Published:2021-05-16 Issue:9-10 Volume:73 Page:2100060
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Montilla‐Buitrago Camilo E.¹^ORCID,Gómez‐López Rudy A.¹²^ORCID,Solanilla‐Duque José F.¹^ORCID,Serna‐Cock Liliana²^ORCID,Villada‐Castillo Héctor S.¹^ORCID

Affiliation:

1. Research Group in Science and Technology of Agroindustrial Interest – CYTBIA, Department of Agroindustrial Engineering, Faculty of Agrarian Sciences Universidad del Cauca Cauca 190002 Colombia

2. Faculty of Engineering and Administration Universidad Nacional de Colombia Sede Palmira Valle del Cauca 763533 Colombia

Funder

Sistema General de Regalías de Colombia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100060

Reference97 articles.

1. Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties

2. A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling