Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation
Author:
Affiliation:
1. College of Food and Chemical Engineering Shao Yang University Shao Yang Hunan Province P. R. China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200070
Reference30 articles.
1. Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing
2. The natural occurring Y129F polymorphism in Rhizopus oryzae (R. arrhizus) Cyp51Ap accounts for its intrinsic voriconazole resistance
3. High solid loading and multiple-fed simultaneous saccharification and co-fermentation (mf-SSCF) of rice straw for high titer ethanol production at low cost
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis;Journal of Agricultural and Food Chemistry;2024-07-12
2. Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production;Starch - Stärke;2023-10-24
3. Study on Saccharification Efficiency Improvement by Eurotium cristatum and Its Application in Kaoliang Spirit Production;Starch - Stärke;2023-09-04
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