Bananas (Musa spp.)
Author:
Publisher
Wiley-Blackwell
Reference110 articles.
1. Banana fruit response to ethylene at different concentrations of oxygen and carbon dioxide;Acedo;ASEAN Food Journal,1993
2. Oxygen distribution and movement, respiration and nutrient loading in banana roots (Musa spp. L.) subjected to aerated and oxygen-depleted environments;Aguilar;Plant and Soil,2003
3. Oxygen distribution in wetland plant roots and permeability barriers to gas exchange with the rhizosphere: a microelectrode and modelling study with Phragmites australis;Armstrong;Annals of Botany,2000
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Postharvest senescent dark spot development mechanism of Musa acuminata (“Khai” banana) peel associated with chlorophyll degradation and stomata cell death;Journal of Food Biochemistry;2021-04-27
2. Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.);Journal of Food Measurement and Characterization;2021-02-02
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