Pharmacokinetic comparison of nine bioactive components in rat plasma following oral administration of raw and wine‐processed Ligustri Lucidi Fructus by ultra‐high‐performance liquid chromatography coupled with triple quadrupole mass spectrometry-Reference-Cited by-同舟云学术

Pharmacokinetic comparison of nine bioactive components in rat plasma following oral administration of raw and wine‐processed Ligustri Lucidi Fructus by ultra‐high‐performance liquid chromatography coupled with triple quadrupole mass spectrometry

Published:2020-10 Issue:21 Volume:43 Page:3995-4005
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Zhang Danjie¹^ORCID,Sun Linlin²,Li Huifen¹,Cui Yueli¹,Liu Shuai³,Wu Peng¹,Zhao Dongsheng¹,Zhao Pan¹,Zhang Xuelan¹⁴

Affiliation:

1. College of Pharmacy Shandong University of Traditional Chinese Medicine Jinan P. R. China

2. Experimental Center Shandong University of Traditional Chinese Medicine Jinan P. R. China

3. College of Pharmacy Ocean University of China Qingdao P. R. China

4. Shandong Provincial Collaborative Innovation Center for Quality Control and Construction of the Whole Industrial Chain of Traditional Chinese Medicine Jinan P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202000625

Reference30 articles.

1. Pharmacokinetic comparisons of major bioactive components after oral administration of raw and steamed rhubarb by UPLC-MS/MS

2. A simple liquid chromatography coupled with tandem mass spectrometry approach for the simultaneous quantification of thirteen compounds in rats following oral administration of raw and processed Fructus Xanthii : Application in a comparative pharmacokinetic study

3. Development of an ultra‐high‐performance liquid chromatography coupled with triple quadrupole mass spectrometry method for comparative pharmacokinetics of six triterpenoids in rat plasma and application to different forms of phytolacca acinosa;Tao Y;J. Sep. Sci,2020

4. Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger

5. Validated UPLC-MS/MS method for simultaneous quantification of eight saikosaponins in rat plasma: Application to a comparative pharmacokinetic study in depression rats after oral administration of extracts of raw and vinegar-baked Bupleuri Radix

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