Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran

Author:

Collatuzzo Giulia1ORCID,Etemadi Arash23ORCID,Sotoudeh Masoud3,Nikmanesh Arash3,Poustchi Hossein3,Khoshnia Masoud34,Pourshams Akram3,Hashemian Maryam35,Roshandel Gholamreza34,Dawsey Sanford M.2,Abnet Christian C.2,Kamangar Farin6,Brennan Paul7ORCID,Boffetta Paolo18,Malekzadeh Reza3

Affiliation:

1. Department of Medical and Surgical Sciences University of Bologna Bologna Italy

2. Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics National Cancer Institute Bethesda Maryland USA

3. Digestive Oncology Research Center, Digestive Diseases Research Institute Tehran University of Medical Sciences, Shariati Hospital Tehran Iran

4. Golestan Research Center of Gastroenterology and Hepatology Golestan University of Medical Sciences Gorgan Iran

5. Department of Biology, School of Art and Sciences Utica College Utica New York USA

6. Department of Biology, School of Computer, Mathematical, and Natural Sciences Morgan State University Baltimore Maryland USA

7. Section of Genetics International Agency for Research on Cancer Lyon France

8. Stony Brook Cancer Center Stony Brook University Stony Brook New York USA

Funder

Cancer Research UK

Centre International de Recherche sur le Cancer

Tehran University of Medical Sciences and Health Services

World Cancer Research Fund International

Publisher

Wiley

Subject

Cancer Research,Oncology

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