Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran-Reference-Cited by-同舟云学术

Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran

Published:2022-05-17 Issue:7 Volume:151 Page:1005-1012
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Intl Journal of Cancer

Author:

Collatuzzo Giulia¹^ORCID,Etemadi Arash²³^ORCID,Sotoudeh Masoud³,Nikmanesh Arash³,Poustchi Hossein³,Khoshnia Masoud³⁴,Pourshams Akram³,Hashemian Maryam³⁵,Roshandel Gholamreza³⁴,Dawsey Sanford M.²,Abnet Christian C.²,Kamangar Farin⁶,Brennan Paul⁷^ORCID,Boffetta Paolo¹⁸,Malekzadeh Reza³

Affiliation:

1. Department of Medical and Surgical Sciences University of Bologna Bologna Italy

2. Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics National Cancer Institute Bethesda Maryland USA

3. Digestive Oncology Research Center, Digestive Diseases Research Institute Tehran University of Medical Sciences, Shariati Hospital Tehran Iran

4. Golestan Research Center of Gastroenterology and Hepatology Golestan University of Medical Sciences Gorgan Iran

5. Department of Biology, School of Art and Sciences Utica College Utica New York USA

6. Department of Biology, School of Computer, Mathematical, and Natural Sciences Morgan State University Baltimore Maryland USA

7. Section of Genetics International Agency for Research on Cancer Lyon France

8. Stony Brook Cancer Center Stony Brook University Stony Brook New York USA

Funder

Cancer Research UK

Centre International de Recherche sur le Cancer

Tehran University of Medical Sciences and Health Services

World Cancer Research Fund International

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.34056

Reference33 articles.

1. Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence

2. Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

3. Meat Consumption Is Associated with Esophageal Cancer Risk in a Meat- and Cancer-Histological-Type Dependent Manner

4. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis

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