Chemical composition and health benefits of coconut oil: an overview-Reference-Cited by-同舟云学术

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Chemical composition and health benefits of coconut oil: an overview

Published:2020-10-29 Issue:6 Volume:101 Page:2182-2193
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Deen Afka¹²,Visvanathan Rizliya¹^ORCID,Wickramarachchi Dhanushki¹,Marikkar Nazrim¹,Nammi Sirinivas¹³⁴,Jayawardana Barana C⁵,Liyanage Ruvini¹^ORCID

Affiliation:

1. Laboratory of Nutritional Biochemistry, National Institute of Fundamental Studies Kandy Sri Lanka

2. Postgraduate Institute of Science, University of Peradeniya Kandy Sri Lanka

3. School of Science and Health, Western Sydney University Penrith New South Wales Australia

4. National Institute of Complementary Medicine (NICM), Western Sydney University Penrith New South Wales Australia

5. Department of Animal Science, Faculty of Agriculture University of Peradeniya Kandy Sri Lanka

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10870

Reference115 articles.

1. GansWMandKauwellGPA Coconut oil: a heart healthy fat. [Online]. University of Florida(2017). Available:https://edis.ifas.ufl.edu/fs289.

2. Anti-inflammatory, analgesic, and antipyretic activities of virgin coconut oil

3. Coconut fats

4. An ecological study for Sri Lanka about health effects of coconut

5. Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite

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