Affiliation:
1. Faculty of Engineering, Department of Chemical Engineering Hitit University Çorum Turkey
2. Faculty of Engineering and Natural Sciences, Department of Chemistry Kırıkkale University Kırıkkale Turkey
3. Faculty of Engineering, Department of Polymer Materials Engineering Hitit University Çorum Turkey
Abstract
AbstractBACKGROUNDThe encapsulation technique was applied to efficiently eliminate Congo red (CR) from aqueous solutions. During the ionotropic gelation between calcium (Ca2+) ions and alginate (AL), CR was effectively entrapped within the AL nanocapsules in a one‐step process. Suitable conditions for efficient CR removal via encapsulation were revealed by the systematic optimization of parameters including pH, time and stirring speed, etc.RESULTSAccording to the experimental observations, the stirring rate and temperature were found to have an insignificant effect on the encapsulation of CR molecules. When the pH value of the medium was 3, the highest level of encapsulation efficiency was achieved in a period of 15 min. At a preliminary CR concentration of 2000 mg L−1 and pH 3, the encapsulation efficiency was calculated at ≈98.9%, with an encapsulation capacity of 2800 mg dye g−1 AL. The zeta potential values of AL and CR/AL nanocapsules were determined to be +7.05 eV and −14.9 eV, respectively, and the results showed that the particles tended to agglomerate. TEM micrographs also showed that the nanocapsules were nanosized and agglomerated. Soil and UV degradation studies showed that the dye‐entrapped nanocapsules degraded remarkably. These results highlighted the great potential of encapsulation for dye removal in economical and practical applications.CONCLUSIONEncapsulation was confirmed to be an economical and practical technique for effectively eliminating CR from aqueous solutions. Under UV light irradiation, the dye molecules entrapped within alginate nanocapsules displayed photodegradation. © 2024 Society of Chemical Industry (SCI).