Affiliation:
1. Department of Sciences University of Basilicata Potenza Italy
2. Department of Pharmacy University of the Study of Salerno Fisciano Italy
3. Department of Food Safety, Nutrition and Veterinary Public Health Istituto Superiore di Sanità Rome Italy
4. Department of Pharmacological and Biomolecular Sciences “Rodolfo Paoletti” University of Milan Milan Italy
Abstract
AbstractAn analytical method based on ultrasound assisted extraction (UAE) and liquid chromatography coupled to electrospray tandem mass spectrometry (LC–ESI/MS/MS) was validated and applied for determining L‐dopa in four ecotypes of Fagioli di Sarconi beans (Phaseolus vulgaris L.), marked with the European label PGI (Protected Geographical Indication). The selectivity of the proposed method was ensured by the specific fragmentation of the analyte. Simple isocratic chromatographic conditions and mass spectrometric detection in multiple reaction monitoring (MRM) acquisition mode were used for sensitive quantification. The LC–ESI/MS/MS method was validated within a linear range of 0.001–5.000 μg/mL. Values of 0.4 and 1.1 ng/mL were obtained for the limits of detection and quantification, respectively. The repeatability, inter‐day precision, and recovery values ranges were 0.6%–4.5%, 5.4%–9.9%, and 83%–93%, respectively. Fresh and dried beans, as well as pods, cultivated exclusively with organic methods avoiding any synthetic fertilizers and pesticides were analyzed showing an L‐dopa content ranging from 0.020 ± 0.005 to 2.34 ± 0.05 μg/g dry weight.