The impacts of electronic versus waiter ordering on consumer's healthy food choice
Author:
Affiliation:
1. School of Business Administration Hunan University Changsha China
2. School of Hospitality and Tourism Management, Muma College of Business University of South Florida Tampa Florida USA
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Marketing,Applied Psychology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mar.21653
Reference91 articles.
1. Memory markers: How consumers recall the duration of experiences
2. The Influence of a Mere Social Presence in a Retail Context
3. Stigma by Association in Coupon Redemption: Looking Cheap because of Others
4. When Do Consumers Eat More? The Role of Appearance Self-Esteem and Food Packaging Cues
5. Routine and the Perception of Time.
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A showdown in the kitchen: Exploring consumers’ preferences for robot-made versus human-made foods at different stages of dietary restraint;Journal of Retailing and Consumer Services;2024-11
2. The Influence of Food Names with Different Levels of Concreteness on Evaluations of Food Deliciousness and Healthiness;Foods;2024-08-16
3. Food and technology: Using digital devices for restaurant orders leads to indulgent outcomes;Journal of the Academy of Marketing Science;2024-07-08
4. The length of brand names influences the expectation of healthiness in foods and preference for healthy foods;Psychology & Marketing;2023-07
5. Healthy or tasty: the impact of fresh starts on food preferences;Current Psychology;2022-08-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3