Enzymatic Synthesis of Phloretin α‐Glucosides Using a Sucrose Phosphorylase Mutant and its Effect on Solubility, Antioxidant Properties and Skin Absorption-Reference-Cited by-同舟云学术

Enzymatic Synthesis of Phloretin α‐Glucosides Using a Sucrose Phosphorylase Mutant and its Effect on Solubility, Antioxidant Properties and Skin Absorption

Published:2021-05-06 Issue:12 Volume:363 Page:3079-3089
ISSN:1615-4150
Container-title:Advanced Synthesis & Catalysis
language:en
Short-container-title:Adv. Synth. Catal.

Author:

Gonzalez‐Alfonso Jose L.¹²,Ubiparip Zorica²,Jimenez‐Ortega Elena³,Poveda Ana⁴,Alonso Cristina⁵,Coderch Luisa⁵,Jimenez‐Barbero Jesus⁴⁶,Sanz‐Aparicio Julia³,Ballesteros Antonio O.¹,Desmet Tom²,Plou Francisco J.¹^ORCID

Affiliation:

1. Institute of Catalysis and Petrochemistry (ICP-CSIC) 28049 Madrid Spain

2. Centre for Synthetic Biology (CSB) Department of Biotechnology Ghent University 9000 Ghent Belgium

3. Institute of Physical-Chemistry Rocasolano CSIC 28006 Madrid Spain

4. Center for Cooperative Research in Biosciences CIC bioGUNE Basque Research & Technology Alliance, BRTA 48160 Derio Biscay Spain

5. Institute of Advanced Chemistry of Catalonia (IQAC-CSIC) 08034 Barcelona Spain.

6. Ikerbasque, Basque Foundation for Science Plaza Euskadi 5 48009 Bilbao Spain

Publisher

Wiley

Subject

General Chemistry

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