Influence of light conditions on the production of chrysolaminarin using Phaeodactylum tricornutum in artificially illuminated photobioreactors

Author:

Frick Konstantin12ORCID,Ebbing Tobias12ORCID,Yeh Yen‐Cheng2ORCID,Schmid‐Staiger Ulrike2ORCID,Tovar Günter E. M.12ORCID

Affiliation:

1. Institute of Interfacial Process Engineering and Plasma Technology, Bioprocess Engineering University of Stuttgart Stuttgart Germany

2. Industrial Biotechnology Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB Stuttgart Germany

Abstract

AbstractThe light conditions are of utmost importance in any microalgae production process especially involving artificial illumination. This also applies to a chrysolaminarin (soluble 1,3‐β‐glucan) production process using the diatom Phaeodactylum tricornutum. Here we examine the influence of the amount of light per gram biomass (specific light availability) and the influence of two different biomass densities (at the same amount of light per gram biomass) on the accumulation of the storage product chrysolaminarin during nitrogen depletion in artificially illuminated flat‐panel airlift photobioreactors. Besides chrysolaminarin, other compounds (fucoxanthin, fatty acids used for energy storage [C16 fatty acids], and eicosapentaenoic acid) are regarded as well. Our results show that the time course of C‐allocation between chrysolaminarin and fatty acids, serving as storage compounds, is influenced by specific light availability and cell concentration. Furthermore, our findings demonstrate that with increasing specific light availability, the maximal chrysolaminarin content increases. However, this effect is limited. Beyond a certain specific light availability (here: 5 µmolphotons gDW−1 s−1) the maximal chrysolaminarin content no longer increases, but the rate of increase becomes faster. Furthermore, the conversion of light to chrysolaminarin is best at the beginning of nitrogen depletion. Additionally, our results show that a high biomass concentration has a negative effect on the maximal chrysolaminarin content, most likely due to the occurring self‐shading effects.

Publisher

Wiley

Subject

Microbiology

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