Properties of Starches Isolated from Sorghum Floury and Corneous Endosperm-Reference-Cited by-同舟云学术

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Properties of Starches Isolated from Sorghum Floury and Corneous Endosperm

Published:1985 Issue:8 Volume:37 Page:253-257
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Cagampang G. B.,Kirleis A. W.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference42 articles.

1. Application of Small Sample Back Extrusion Test for Measuring Texture of Cooked Sorghum Grain

2. : Ph. D. dissertation, Purdue University, W. Laf., IN Diss. Abst. 44/06B (1983), 1672.

3. : ICRISAT, Proc. Intl. Symp. Sorghum Grain Quality, Patancheru, India (1982), 79.

4. and : ICRISAT, Proc. Intl. Symp. Sorghum Grain Quality, Patancheru, India (1982) 24.

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