1. : Parboiling of rice. in Rice Chemistry and Technology, 2nd ed., ed. Am. Assoc. Cereal Chemists. Inc., St. Paul, Minnesota (forthcoming).
2. : The rice caryopsis and its composition. in Rice Chemistry and Technology, p. 16, ed. Am. Assoc. Cereal Chemists, Inc., St. Paul, Minnesota 1972.
3. COLD-SLURRY VISCOSITY OF PROCESSED RICE FLOUR