In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat
Author:
Affiliation:
1. Institute of Sciences of Food Production; National Research Council of Italy; Bari Italy
2. Department of Chemistry; University “Aldo Moro” of Bari; Bari Italy
3. Barilla SpA; Advanced Laboratory Research; via Mantova 166 43122 Parma Italy
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.4089/fullpdf
Reference24 articles.
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2. Mycotoxins in small grains and maize: old problems, new challenges;Miller;Food Addit Contam,2008
3. Report from SCOOP task 3.2.10 “collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU members states”: sub-task: trichothecenes;Schothorst;Toxicol Lett,2004
4. Impact of food processing and detoxification treatments on mycotoxin contamination;Karlovsky;Mycotoxin Res,2016
5. European Commission Regulation (EC) No 401/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs 2006
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