Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf
Author:
Affiliation:
1. Institute of Food Science and Technology (IFST); Bangladesh Council of Scientific and Industrial Research (BCSIR); Dhaka Bangladesh
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.476/fullpdf
Reference56 articles.
1. Preparation of dried vegetarian soup supplemented with some legumes;Abdel-Haleem;Food and Nutrition Sciences,2014
2. Production and evaluation of malted soybean-acha composite flour bread and biscuit;Ayo;African Journal of Food Science and Technology,2014
3. Mushroom nutriceuticals;Chang;World Journal of Microbiology and Biotechnology,1996
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