Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage-Reference-Cited by-同舟云学术

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage

Published:2016-11-01 Issue:8 Volume:97 Page:2547-2552
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Chen Yihui¹²,Sun Junzheng¹,Lin Hetong¹,Hung Yen-Con²,Zhang Shen¹,Lin Yifen¹,Lin Ting¹

Affiliation:

1. Institute of Postharvest Technology of Agricultural Products, College of Food Science; Fujian Agriculture and Forestry University; Fuzhou Fujian 350002 China

2. Department of Food Science and Technology; University of Georgia; Griffin GA 30223 USA

Funder

National Key Technology R&D Program of China

Construction Projects of Top University at Fujian Agriculture and Forestry University of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8072/fullpdf

Reference23 articles.

1. Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature;Chen;LWT - Food Sci Technol,2015

2. Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage;Zhou;Postharvest Biol Technol,2008

3. Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage;Zhou;Food Chem,2011

4. Study on the optimum cool storage temperature for Huanghua pear fruits;Lin;Trans Chin Soc Agric Eng,1997

5. 1-MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature;Li;J Sci Food Agric,2011

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