Author:
Bhuyan Lakshi P,Hussain Assma,Tamuly Pradip,Gogoi Ramen C,Bordoloi Prasanna K,Hazarika Mridul
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference44 articles.
1. Factors affecting quality of tea during processing;Agarwal;Sri Lankan J Tea Sci,1989
2. The use of chemical parameters as criteria for selecting for quality in clonal black tea in Kenya: achievements, problems and prospects: review;Owuor;Tea,1998
3. Quality standards of CTC black teas as influenced by sources of potassium fertilizer;Venkatesan;J Sci Food Agric,2006
4. Fingerprint of black teas from India: identification of the region-specific characteristics;Borse;Food Chem,2002
5. Quality management in tea: biochemists' view;Hazarika;Two and a Bud,2002
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献