Evaluation of access to different legume pastures on performance and welfare of broiler chickens during dry season under tropical environment-Reference-Cited by-同舟云学术

Evaluation of access to different legume pastures on performance and welfare of broiler chickens during dry season under tropical environment

Published:2021-03-10 Issue: Volume: Page:
ISSN:2053-1095
Container-title:Veterinary Medicine and Science
language:en
Short-container-title:Vet Med Sci

Author:

Oke Oyegunle Emmanuel¹^ORCID,Akande Janet O.²,Sodipo Ibukunoluwa D.²,Ekunseitan Deji A.³,Rahman Samson A.⁴,Smith Olusiji F.²,Onagbesan Okanlawon M.¹²

Affiliation:

1. Centre of Excellence in Avian Sciences University of Lome Lome Togo

2. Department of Animal Physiology Federal University of Agriculture Abeokuta Nigeria

3. Department of Animal Production and Health Federal University of Agriculture Abeokuta Nigeria

4. Department of Veterinary Physiology and Pharmacology College of Veterinary Medicine Federal University of Agriculture Abeokuta Nigeria

Publisher

Wiley

Subject

General Veterinary

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.461

Reference60 articles.

1. Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales

2. Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market;Attia Y. A.;Lipids in Health and Disease,2017

3. Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress

4. Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress

5. Broiler tolerance to heat stress at various dietary protein/energy levels;Attia Y. A.;European Poultry Science,2017

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