The Characterization of Starch and its Components Part 1. The Semi-Micro Estimation of Starch and its Components in Aqueous Solution-Reference-Cited by-同舟云学术

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The Characterization of Starch and its Components Part 1. The Semi-Micro Estimation of Starch and its Components in Aqueous Solution

Published:1969 Issue:3 Volume:21 Page:57-61
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Adkins G. K.,Banks W.,Greenwood C. T.,Macgregor A. W.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference15 articles.

1. Determination of Reducing Sugars and Sucrose in Plant Materials

2. Determination of Sugars in Plants

3. Studies in starch structure. I.—analytical methods

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2. Effect of starches on the heat stability of milk;International Journal of Food Science & Technology;2007-07-01

3. Variation in size distribution of starch granules from wheat grain;Journal of Cereal Science;1984-01

4. The Behaviour of Maize Flours and Grits in Relation to Extrusion Quality. I. Analytical Characteristics;Starch - Stärke;1982

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