Subject
Organic Chemistry,Food Science
Reference12 articles.
1. Water Sorption by Starches
2. Water Sorption by Cornstarch and Commercial. Modifications of Starches
3. : Bijdrage tot de kennis der verstijfseling en retrogradatie van zetmeel door middel van röntgenspectrografie, Diss. Amsterdam. 1930.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献