Zur Kenntnis der flüssigen Mischkrystalle
Author:
Affiliation:
1. Chem. Institut d. Universität Halle a. S
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19250581011
Reference11 articles.
1. Entstehung krystallinischer Flüssigkeiten durch Mischung von Substanzen
2. im Folgenden abgekürzt: kr.‐fl.
3. vergl.G.Tammann Aggregatzustände (Leipzig1922) S.286.
4. Krystalline Flüssigkeiten und flüssige Krystalle Leipzig1905.
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