Toxicological Assessment of Furocoumarins in Foodstuffs-Reference-Cited by-同舟云学术

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Toxicological Assessment of Furocoumarins in Foodstuffs

Published:2007-03 Issue:3 Volume:51 Page:367-373
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Eisenbrand Gerhard

Publisher

Wiley

Subject

Food Science,Biotechnology

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolating Antipathogenic Fungal Coumarins from Coriaria nepalensis and Determining Their Primary Mechanism In Vitro;Journal of Agricultural and Food Chemistry;2024-03-16

2. Recent Advances on Sustainable Synthesis of Furocoumarins;ChemistrySelect;2024-02-12

3. Natural toxicants in plant-based foods, including herbs and spices and herbal food supplements, and accompanying risks;Present Knowledge in Food Safety;2023

4. Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiation;European Food Research and Technology;2022-01-10

5. Anti-Cancer and Anti-Inflammatory Potential of Furanocoumarins from Ammi majus L;Anti-Cancer Agents in Medicinal Chemistry;2021-08-24

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