Toxicology and risk assessment of coumarin: Focus on human data

Author:

Abraham Klaus,Wöhrlin Friederike,Lindtner Oliver,Heinemeyer Gerhard,Lampen Alfonso

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference53 articles.

1. The pharmacology, metabolism, analysis, and applications of coumarin and coumarin-related compounds;Egan;Drug Metab. Rev.,1990

2. Toxicity of coumarin;Hazleton;J. Pharmacol. Exp. Ther.,1956

3. Coumarin metabolism, toxicity and carcinogenicity: relevance for human risk assessment;Lake;Food Chem. Toxicol.,1999

4. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contacts with Food (AFC) on a request from the Commission related to Coumarin; adopted on 6 October 2004;EFSA;EFSA J,2004

5. BfR, High daily intakes of cinnamon: Health risk cannot be ruled out. Health Assessment No. 044/2006, 2006.

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