Soy, isoflavones, and prostate cancer

Author:

Jian Le

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference60 articles.

1. World Cancer Research Fund/American Institute for Cancer Research, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, AICR, Washington DC 2007.

2. Ferlay, J., Bray, F., Pisani, P., Parkin, D. M., GLOBOCAN 2002: Cancer Incidence, Mortality and Prevalence Worldwide, IARC CancerBase No. 5, IARCPress, Lyon 2002.

3. Comparative studies of prostate cancer in Japan versus the United States. A review;Watanabe;Urol. Oncol.,2000

4. Epidemiologic evidence regarding predisposing factors to prostate cancer;Carter;Prostate,1990

5. An ecological study on diet/nutrition and cancer in Japan;Tominaga;Int. J. Cancer,1997

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