Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms

Author:

Akram Noor1ORCID,Faisal Zargham2ORCID,Irfan Rushba3,Shah Yasir Abbas4,Batool Syeda Ayesha5,Zahid Toobaa1,Zulfiqar Aqsa1,Fatima Areeja6,Jahan Qudsia1,Tariq Hira1,Saeed Farhan5ORCID,Ahmed Aftab7,Asghar Aasma7ORCID,Ateeq Huda5ORCID,Afzaal Muhammad5ORCID,Khan Mahbubur Rahman8

Affiliation:

1. Department of Food and Nutrition Government College University Faisalabad Faisalabad Pakistan

2. Department of Human Nutrition Bahauddin Zakariya University Multan Multan Pakistan

3. Faculty of Food Nutrition & Home Sciences University of Agriculture Faisalabad Pakistan

4. Natural & Medical Science Research Center University of Nizwa Nizwa Oman

5. Department of Food Science Government College University Faisalabad Faisalabad Pakistan

6. National Institute of Food Science & Technology University of Agriculture Faisalabad Pakistan

7. Department of Nutritional Sciences Government College University Faisalabad Faisalabad Pakistan

8. Department of Food Processing and Preservation Hajee Mohammad Danesh Science & Technology University Dinajpur Bangladesh

Abstract

AbstractModulatory effects of serotonin (5‐Hydroxytryptamine [5‐HT]) have been seen in hepatic, neurological/psychiatric, and gastrointestinal (GI) disorders. Probiotics are live microorganisms that confer health benefits to their host. Recent research has suggested that probiotics can promote serotonin signaling, a crucial pathway in the regulation of mood, cognition, and other physiological processes. Reviewing the literature, we find that peripheral serotonin increases nutrient uptake and storage, regulates the composition of the gut microbiota, and is involved in mediating neuronal disorders. This review explores the mechanisms underlying the probiotic‐mediated increase in serotonin signaling, highlighting the role of gut microbiota in the regulation of serotonin production and the modulation of neurotransmitter receptors. Additionally, this review discusses the potential clinical implications of probiotics as a therapeutic strategy for disorders associated with altered serotonin signaling, such as GI and neurological disorders. Overall, this review demonstrates the potential of probiotics as a promising avenue for the treatment of serotonin‐related disorders and signaling of serotonin.

Publisher

Wiley

Subject

Food Science

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