The causal role of gut microbiota in susceptibility and severity of COVID‐19: A bidirectional Mendelian randomization study

Abstract

AbstractGrowing evidence has shown that altered gut microbiota is associated with the pathogenesis of COVID‐19, but their causal effects are still unclear. We conducted a bidirectional Mendelian randomization (MR) study to assess the causal effects of gut microbiota on COVID‐19 susceptibility or severity, and vice versa. The microbiome genome‐wide association studies (GWAS) data of 18 340 individuals and GWAS statistics from the COVID‐19 host genetics initiative (38 984 European patients and 1 644 784 controls) were used as exposure and outcomes. The inverse variance weighted (IVW) was used as the primary MR analysis. Sensitivity analyses were performed to validate the robustness, pleiotropy, and heterogeneity of results. In the forward MR, we identified several microbial genera with causal effects on COVID‐19 susceptibility (p < 0.05 and FDR < 0.1): Alloprevotella (odds ratio [OR]: 1.088, 95% confidence interval [CI]: 1.021–1.160), Coprococcus (OR: 1.159, 95% CI: 1.030–1.304), Parasutterella (OR: 0.902, 95% CI: 0.836–0.973), and Ruminococcaceae UCG014 (OR: 0.878, 95% CI: 0.777–0.992). The Reverse MR identified that exposure to COVID‐19 had causal effects on the depletion of the families Lactobacillaceae (Beta [SE]: −0.220 [0.101]) and Lachnospiraceae (−0.129 [0.062]), the genera Flavonifractor (−0.180 [0.081]) and Lachnoclostridium [−0.181 [0.063]). Our findings supported the causal effect of gut microbiota on the pathogenesis of COVID‐19, and infection of COVID‐19 might further causally induce gut microbiota dysbiosis.