Stability of pumpkin seed oil
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Reference22 articles.
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Pumpkin Seeds (Cucurbita spp.) as a Nutraceutical Used In Various Lifestyle Disorders;The Natural Products Journal;2024-02
2. Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability;International Journal of Biological Macromolecules;2023-12
3. Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils;Molecules;2023-07-18
4. The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety;Comprehensive Reviews in Food Science and Food Safety;2022-07-29
5. Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils;Grasas y Aceites;2022-06-13
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