Differences in microbial activity of digesta from three sections of the porcine large intestine according toin vitro fermentation of carbohydrate-rich substrates

Author:

Bauer Eva,Williams Barbara A,Bosch Marlou W,Voigt Christina,Mosenthin Rainer,Verstegen Martin WA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. and Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease, in Recent Advances in Animal Nutrition, Ed by and Nottingham University Press, Nottingham, pp 189-226 (1999).

2. The control and consequences of bacterial fermentation in the human colon

3. Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man.

4. Metabolism of ammonia, urea, and amino acids, and their significance in liver disease, in Microbial Metabolism in the Digestive Tract, Ed by CRC Press, Boca Raton, FL, pp 83-105 (1986).

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