Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor-Reference-Cited by-同舟云学术

Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor

Published:2022-09-09 Issue:1 Volume:17 Page:121-134
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels Bioprod Bioref

Author:

Sousa Daniel¹²³,Salgado José Manuel¹⁴^ORCID,Cambra‐López Maria⁵,Dias Alberto³,Belo Isabel¹²^ORCID

Affiliation:

1. Centre of Biological EngineeringUniversity of MinhoBragaPortugal

2. LABBELS –Associate LaboratoryGuimarãesPortugal

3. Centre of Molecular and Environmental BiologyUniversity of Minho, Braga, Portugal; Centre of Biological Engineering, University of MinhoBragaPortugal

4. Biotecnia Group, Department of Chemical EngineeringCampus Agua, University of VigoOurenseSpain

5. Institute of Animal Science TechnologyUniversitat Politècnica de ValènciaValenciaSpain

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2428

Reference35 articles.

1. Soy: food, feed, and land use change

2. Oil cakes and their biotechnological applications – A review

3. Utilization of Oilseed Cakes for Human Nutrition and Health Benefits

4. Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

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