A review on management of cardiovascular diseases by olive polyphenols-Reference-Cited by-同舟云学术

A review on management of cardiovascular diseases by olive polyphenols

Published:2020-08-13 Issue:9 Volume:8 Page:4639-4655
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mehmood Arshad¹²^ORCID,Usman Muhammad¹²^ORCID,Patil Prasanna¹²,Zhao Lei¹²,Wang Chengtao¹²

Affiliation:

1. Beijing Advance Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University Beijing China

2. Beijing Engineering and Technology Research Center of Food Additives School of Food and Chemical Technology Beijing Technology and Business University Beijing China

Funder

National Key Research and Development Program

National Natural Science Foundation of China

Beijing Municipal Science and Technology Project

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1668

Reference123 articles.

1. Olive mill wastewater microconstituents composition according to olive variety and extraction process

2. Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial

3. Optimisation, characterisation and quantification of phenolic compounds in olive cake

4. α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils

5. Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases

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