Nutritional status significantly affects toxicological endpoints in the CDC bottle bioassay

Abstract

AbstractBACKGROUNDThe CDC Bottle Bioassay serves as an inexpensive and effective way to screen field‐caught mosquitoes against a wide variety of insecticidal active ingredients and commercial formulations, with the goal of detecting resistant individuals. For this study, we assessed how sucrose‐water (10% w/v) feeding status impacted the response of Aedes aegypti mosquitoes to select insecticides.RESULTSStarvation for 24 or 48 h decreased permethrin and malathion mean survival time by about 40%, with little difference in the two starvation times. Similar findings were also observed in a pyrethroid‐resistant Puerto Rico strain challenged with permethrin, but these effects were less pronounced. To test the impact of mosquito weight, we measured weight under different 48‐h nutritional conditions and found that sugar‐water‐fed and sugar‐only‐fed individuals were approximately the same weight (ANOVA, Bonferroni post‐test P value >0.999) and that individuals fed water only were considerably lighter than either sugar‐water‐fed (ANOVA, Bonferroni post‐test P value = 0.034) or sugar‐only‐fed individuals (ANOVA, Bonferroni post‐test P value = 0.027) but equal in weight to starved mosquitoes (ANOVA, Bonferroni post‐test P value >0.99). Of the nutritional challenges, water‐only‐fed mosquitoes were the most insecticide tolerant (ANOVA, Bonferroni post‐test P values to all other treatments <0.01).CONCLUSIONSThe results indicate insect nutritional status is an important experimental variable, particularly the hydration status of mosquitoes shortly before insecticide exposure. Moreover, as significant differences were observed between starved and component‐fed (water, sugar, or sugar and water) mosquitoes in a pyrethroid‐resistant strain, some caution is appropriate when interpreting resistance/susceptibility diagnoses with this bioassay. © 2021 Society of Chemical Industry. This article has been contributed to by US Government employees and their work is in the public domain in the USA.