Effects of hydrocolloids on acorn starch physical properties
Author:
Affiliation:
1. Department of Nutrition and Food Technology; The University of Jordan; Amman Jordan
2. Department of Applied Science; Al-Huson University College; Al-Balqa Applied University; Jordan
3. Taylor Laboratories, Inc.; Houston TX USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201500304/fullpdf
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4. Antioxidant activity of betalains from plants of the Amaranthaceae;Cai;J. Agric. Food Chem,2003
5. Antioxidant activity and phenolic compounds of traditional 112 Chinese medicinal plants associated with anticancer;Yizhong;Life Sci,2004
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