Glycaemic index of wheat bread
Author:
Affiliation:
1. Faculty of Food Technology, Department of Human Nutrition; University of Agriculture in Krakow; Krakow Poland
2. Faculty of Food Technology, Department of Carbohydrate Technology; University of Agriculture in Krakow; Krakow Poland
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference104 articles.
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2. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am. J. Clin. Nutr,1981
3. Glycemic index, glycemic load and glycemic response: an international scientific consensus summit from the international carbohydrate quality consortium (ICQC);Augustin;Nutr. Metab. Cardiov. Dis,2015
4. 1998
5. Glycaemic index relevance for health, dietary recommendations and food labelling;Arvidsson-Lenner;Scan. J. Nutr,2004
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