Characterization and Properties of Long‐Chain Fatty Acid Starch Esters Prepared with Regenerated Starch by Dry Method
Author:
Affiliation:
1. Textile InstituteCollege of Biomass Science and EngineeringSichuan University Chengdu 610065 China
2. College of Chemistry and Materials EngineeringWenzhou University Wenzhou 325035 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900143
Reference37 articles.
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