Development of food-grade expression system for d -allulose 3-epimerase preparation with tandem isoenzyme genes in Corynebacterium glutamicum and its application in conversion of cane molasses to D -allulose
Author:
Affiliation:
1. National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin China
Funder
Natural Science Foundation of China
Chinese Biological Derivative Bank (CBDB); Youth Innovation Promotion Association of Chinese Academy of Sciences
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.26909/fullpdf
Reference35 articles.
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2. Crystal structures of D-psicose 3-epimerase from Clostridium cellulolyticum H10 and its complex with ketohexose sugars;Chan;Protein & Cell,2012
3. Invertase of Saccharomyces cerevisiae SAA-612: Production, characterization and application in synthesis of fructo-oligosaccharides;Chand Bhalla;LWT-Food Science and Technology,2017
4. Food-grade expression of d-psicose 3-epimerase with tandem repeat genes in Bacillus subtilis;He;Journal of Agricultural and Food Chemistry,2016a
5. Construction of a food grade recombinant Bacillus subtilis based on replicative plasmids with an auxotrophic marker for biotransformation of d-fructose to d-allulose;He;Journal of Agricultural and Food Chemistry,2016b
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