Mammary tissue proteomics in a pig model indicates that dietary valine supplementation increases milk fat content via increased de novo synthesis of fatty acid-Reference-Cited by-同舟云学术

Mammary tissue proteomics in a pig model indicates that dietary valine supplementation increases milk fat content via increased de novo synthesis of fatty acid

Published:2021-09-16 Issue:11 Volume:9 Page:6213-6223
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Che Long¹²^ORCID,Xu Mengmeng¹²,Gao Kaiguo²,Wang Li²,Yang Xuefen²^ORCID,Wen Xiaolu²,Xiao Hao²,Li Mengyun¹,Jiang Zongyong²

Affiliation:

1. College of Animal Science and Technology Henan University of Animal Husbandry and Economy Zhengzhou China

2. State Key Laboratory of Livestock and Poultry Breeding Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong Key Laboratory of Animal Breeding and Nutrition Institute of Animal Science Guangdong Academy of Agricultural Sciences Guangzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2574

Reference42 articles.

1. Alterations in the rate of lipogenesis in vivo in maternal liver and adipose tissue on premature weaning of lactating rats: a possible regulatory role of prolactin

2. Glutamine and glutamate (AminoGut) supplementation influences sow colostrum and mature milk composition

3. Effects of adding medium-chain triglycerides to sow diets during late gestation and early lactation on litter performance1

4. Lipid metabolism in the lactating mammary gland

5. Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis

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